November 1, 2020 | View PDF
Snowball Cookies soft and tender, buttery and super moist
– INGREDIENTS :
1 cup pecans, chopped.
2 cups all-purpose flour.
2 tsp pure vanilla extract .
1/2 cup powdered sugar.
1 cup softened butter.
A pinch of salt.
Blend softened butter with powdered sugar using an electric hand- mixer.
Add vanilla extract , then add dry ingredients : flour, salt, and chopped pecans.
Form dough into small balls and place on prepared cookie sheet.
Bake for 20 minutes in 350 degrees F .
Remove the cookies from oven and top with powdered sugar
SERVE AND ENJOY !!!